Association of organic food consumption with obesity in a nationally representative sample.

MLA

Gosling, Corentin J., et al. “Association of Organic Food Consumption with Obesity in a Nationally Representative Sample.” The British Journal of Nutrition, vol. 125, no. 6, Mar. 2021, pp. 703–11. EBSCOhost, https://doi.org/10.1017/S0007114520003189.

APA

Gosling, C. J., Goncalves, A., Ehrminger, M., & Valliant, R. (2021). Association of organic food consumption with obesity in a nationally representative sample. The British Journal of Nutrition, 125(6), 703–711. https://doi.org/10.1017/S0007114520003189

Chicago

Gosling, Corentin J, Aurélie Goncalves, Mickaël Ehrminger, and Richard Valliant. 2021. “Association of Organic Food Consumption with Obesity in a Nationally Representative Sample.” The British Journal of Nutrition 125 (6): 703–11. doi:10.1017/S0007114520003189.