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Relationship between the amount and composition of epicuticular wax and tolerance of Ipomoea biotypes to glyphosate.

Authors :
Trezzi MM
Teixeira SD
de Lima VA
Scalcon EL
Pagnoncelli Junior FB
Salomão HM
Source :
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2020; Vol. 55 (11), pp. 959-967. Date of Electronic Publication: 2020 Aug 11.
Publication Year :
2020

Abstract

Ipomoea species are troublesome weeds in crop systems through Brazil. Drought stress typically reduces glyphosate efficacy by reducing the foliar uptake of herbicides and their translocation. Using both glyphosate tolerant (GT) and sensitive (GS) plants from Ipomoea grandifolia , I. indivisa and I. purpurea species, this research aimed to (a) correlate amounts of epicuticular wax and tolerance to glyphosate in plants and (b) determine the effect of drought stress (DStress) on changes in the quantity and chemical composition of plant epicuticular waxes. The dose that causes 50% inhibition of growth (GR <subscript>50</subscript> ) of the biotypes varied between 62 and 1208 ( I. grandifolia ), 159 and 913 ( I. indivisa ), and 389 and 1925 g a.e. ha <superscript>-1</superscript> of glyphosate ( I. purpurea ). There was low inverse correlation (-0.46) between the amount of epicuticular wax and the sensitivity to glyphosate. GT biotypes of the species presented greater plastic capacities than GS biotypes for increasing the amount of epicuticular wax under DStress. The three Ipomoea species exhibited different chemical profiles of waxes supported by IR spectra, which allows for their differentiation. For I. grandifolia and I. purpurea , there was an increase in the polar components in the state without DStress, while for the species I. indivisa , no differences in infrared spectra were detected between the two water conditions.

Details

Language :
English
ISSN :
1532-4109
Volume :
55
Issue :
11
Database :
MEDLINE
Journal :
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
Publication Type :
Academic Journal
Accession number :
32781888
Full Text :
https://doi.org/10.1080/03601234.2020.1799657