Cite
Tolerance to graded dosages of histidine supplementation in healthy human adults.
MLA
Gheller, Mary E., et al. “Tolerance to Graded Dosages of Histidine Supplementation in Healthy Human Adults.” The American Journal of Clinical Nutrition, vol. 112, no. 5, Nov. 2020, pp. 1358–67. EBSCOhost, https://doi.org/10.1093/ajcn/nqaa210.
APA
Gheller, M. E., Vermeylen, F., Handzlik, M. K., Gheller, B. J., Bender, E., Metallo, C., Aydemir, T. B., Smriga, M., & Thalacker-Mercer, A. E. (2020). Tolerance to graded dosages of histidine supplementation in healthy human adults. The American Journal of Clinical Nutrition, 112(5), 1358–1367. https://doi.org/10.1093/ajcn/nqaa210
Chicago
Gheller, Mary E, Francoise Vermeylen, Michal K Handzlik, Brandon J Gheller, Erica Bender, Christian Metallo, Tolunay B Aydemir, Miro Smriga, and Anna E Thalacker-Mercer. 2020. “Tolerance to Graded Dosages of Histidine Supplementation in Healthy Human Adults.” The American Journal of Clinical Nutrition 112 (5): 1358–67. doi:10.1093/ajcn/nqaa210.