Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents from Rumex acetosella L.

MLA

Özenver, Nadire, et al. “Inhibitory Potential on Key Enzymes Relevant to Type II Diabetes Mellitus and Antioxidant Properties of the Various Extracts and Phytochemical Constituents from Rumex Acetosella L.” Journal of Food Biochemistry, vol. 44, no. 10, Oct. 2020, p. e13415. EBSCOhost, https://doi.org/10.1111/jfbc.13415.

APA

Özenver, N., Güvenalp, Z., Kuruüzüm-Uz, A., & Demirezer, L. Ö. (2020). Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents from Rumex acetosella L. Journal of Food Biochemistry, 44(10), e13415. https://doi.org/10.1111/jfbc.13415

Chicago

Özenver, Nadire, Zühal Güvenalp, Ayşe Kuruüzüm-Uz, and Lütfiye Ömür Demirezer. 2020. “Inhibitory Potential on Key Enzymes Relevant to Type II Diabetes Mellitus and Antioxidant Properties of the Various Extracts and Phytochemical Constituents from Rumex Acetosella L.” Journal of Food Biochemistry 44 (10): e13415. doi:10.1111/jfbc.13415.