Effects of caffeine and caffeic acid on selected biochemical parameters in L-NAME-induced hypertensive rats.

MLA

Oboh, Ganiyu, et al. “Effects of Caffeine and Caffeic Acid on Selected Biochemical Parameters in L-NAME-Induced Hypertensive Rats.” Journal of Food Biochemistry, vol. 45, no. 3, Mar. 2021, p. e13384. EBSCOhost, https://doi.org/10.1111/jfbc.13384.

APA

Oboh, G., Ojueromi, O. O., Ademosun, A. O., Omayone, T. P., Oyagbemi, A. A., Ajibade, T. O., & Adedapo, A. A. (2021). Effects of caffeine and caffeic acid on selected biochemical parameters in L-NAME-induced hypertensive rats. Journal of Food Biochemistry, 45(3), e13384. https://doi.org/10.1111/jfbc.13384

Chicago

Oboh, Ganiyu, Opeyemi Oluwafemi Ojueromi, Ayokunle Olubode Ademosun, Tosan Peter Omayone, Ademola Adetokunbo Oyagbemi, Temitayo Olabisi Ajibade, and Adeolu Alex Adedapo. 2021. “Effects of Caffeine and Caffeic Acid on Selected Biochemical Parameters in L-NAME-Induced Hypertensive Rats.” Journal of Food Biochemistry 45 (3): e13384. doi:10.1111/jfbc.13384.