Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines.

MLA

Deshaies, Stacy, et al. “Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines.” Antioxidants (Basel, Switzerland), vol. 9, no. 8, July 2020. EBSCOhost, https://doi.org/10.3390/antiox9080663.

APA

Deshaies, S., Cazals, G., Enjalbal, C., Constantin, T., Garcia, F., Mouls, L., & Saucier, C. (2020). Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines. Antioxidants (Basel, Switzerland), 9(8). https://doi.org/10.3390/antiox9080663

Chicago

Deshaies, Stacy, Guillaume Cazals, Christine Enjalbal, Thibaut Constantin, François Garcia, Laetitia Mouls, and Cédric Saucier. 2020. “Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines.” Antioxidants (Basel, Switzerland) 9 (8). doi:10.3390/antiox9080663.