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Genetically predicted iron status and life expectancy.

Authors :
Daghlas I
Gill D
Source :
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 Apr; Vol. 40 (4), pp. 2456-2459. Date of Electronic Publication: 2020 Jun 30.
Publication Year :
2021

Abstract

Background & Aims: Systemic iron status affects multiple health outcomes, however its net effect on life expectancy is not known. We conducted a two-sample Mendelian randomization (MR) study to investigate the association of genetically proxied iron status with life expectancy.<br />Methods: Using genetic data from 48,972 individuals, we identified three genetic variants as instrumental variables for systemic iron status. We obtained genetic associations of these variants with parental lifespan (n = 1,012,240) and individual survival to the 90th vs. 60th percentile age (11,262 cases and 25,483 controls). We used the inverse-variance weighted method to estimate the effect of a 1-standard deviation (SD) increase in genetically predicted serum iron on each of the life expectancy outcomes.<br />Results: We found a detrimental effect of genetically proxied higher iron status on life expectancy. A 1-SD increase in genetically predicted serum iron corresponded to 0.70 (95% confidence interval [CI] -1.17, -0.24; P = 3.00 × 10 <superscript>-3</superscript> ) fewer years of parental lifespan and had odds ratio 0.81 (95% CI 0.70, 0.93; P = 4.44 × 10 <superscript>-3</superscript> ) for survival to the 90th vs. 60th percentile age. We did not find evidence to suggest that these results were biased by pleiotropic effects of the genetic variants.<br />Conclusions: Higher systemic iron status may reduce life expectancy. The clinical implications of this finding warrant further investigation, particularly in the context of iron supplementation in individuals with normal iron status.<br />Competing Interests: Conflict of interest DG is employed part-time by Novo Nordisk. ID has no conflicts of interest to declare.<br /> (Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Details

Language :
English
ISSN :
1532-1983
Volume :
40
Issue :
4
Database :
MEDLINE
Journal :
Clinical nutrition (Edinburgh, Scotland)
Publication Type :
Academic Journal
Accession number :
32690432
Full Text :
https://doi.org/10.1016/j.clnu.2020.06.025