A comparison of dietary intake between personnel of a gas processing company and a sample population of public employees from Mashhad.

MLA

Ardabili, Hossein Mohaddes, et al. “A Comparison of Dietary Intake between Personnel of a Gas Processing Company and a Sample Population of Public Employees from Mashhad.” Clinical Nutrition ESPEN, vol. 38, Aug. 2020, pp. 124–28. EBSCOhost, https://doi.org/10.1016/j.clnesp.2020.05.018.

APA

Ardabili, H. M., Sheikh Andalibi, M. S., Safari, M., Khakpour, S., Tayefi, M., Moallem, S. R., Fayaz, M., Zarifian, A., Saberi-Karimian, M., Khorasanchi, Z., Pasdar, A., Ferns, G. A., & Ghayour-Mobarhan, M. (2020). A comparison of dietary intake between personnel of a gas processing company and a sample population of public employees from Mashhad. Clinical Nutrition ESPEN, 38, 124–128. https://doi.org/10.1016/j.clnesp.2020.05.018

Chicago

Ardabili, Hossein Mohaddes, Mohammad Sobhan Sheikh Andalibi, Mina Safari, Samaneh Khakpour, Maryam Tayefi, Seyed Reza Moallem, Mojtaba Fayaz, et al. 2020. “A Comparison of Dietary Intake between Personnel of a Gas Processing Company and a Sample Population of Public Employees from Mashhad.” Clinical Nutrition ESPEN 38 (August): 124–28. doi:10.1016/j.clnesp.2020.05.018.