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Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface.

Authors :
Wu D
Dai Y
Huang Y
Gao J
Liang H
Eid M
Deng Q
Zhou B
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Aug 05; Vol. 68 (31), pp. 8471-8482. Date of Electronic Publication: 2020 Jul 27.
Publication Year :
2020

Abstract

Interfacial self-assembly has become a powerful force for regulating the amphipathy of Pickering emulsions on the oil/water interface. Herein, metal-phenolic supramolecular coatings, acting as a regulator on the oil/water interface, were fabricated on the surface of zein nanoparticles (NPs), as a consequence of which the prepared Pickering emulsions stabilized by the decorated zein NPs exhibited diverse properties, decided by different concentrations of zein, tannic acid (TA), and metal ions (Fe <superscript>3+</superscript> ). Metal-phenolic network-decorated zein NPs named ZTFe x NPs (ZTFe NPs represented zein/TA/Fe <superscript>3+</superscript> NPs, and x represented different concentrations of compounds) exhibited increasing diameters of 100-110 nm. Three-phase contact angles also showed that the strong hydrophobicity of zein NPs could be decreased as a result of the formation of metal-phenolic networks. As for corresponding Pickering emulsions, the covering of TA-Fe <superscript>3+</superscript> networks on zein NPs could enhance the stability of zein NP-based emulsion obviously, which might be due to the fact that ZTFe x NPs revealed the ability to form strong films on the oil/water interfaces. ZTFe4 was selected as an optimal concentration because of its minimum size and excellent storage stability. Besides, it was also found that the diameter of ZTFe4-based emulsion enhanced with the increase in the oil phase. The rheological measurement results showed that both G ' and G ″ increased with the increase of x and the oil phase. In general, our paper not only highlighted a straightforward method for the interfacial nanofabrication of solid particles but also provided a novel and potential strategy in Pickering emulsion applications.

Details

Language :
English
ISSN :
1520-5118
Volume :
68
Issue :
31
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
32663391
Full Text :
https://doi.org/10.1021/acs.jafc.0c02632