Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality.

MLA

Cabo, Sandra, et al. “Kaolin, Ascophyllum Nodosum and Salicylic Acid Mitigate Effects of Summer Stress Improving Hazelnut Quality.” Journal of the Science of Food and Agriculture, vol. 101, no. 2, Jan. 2021, pp. 459–75. EBSCOhost, https://doi.org/10.1002/jsfa.10655.

APA

Cabo, S., Aires, A., Carvalho, R., Vilela, A., Pascual-Seva, N., Silva, A. P., & Gonçalves, B. (2021). Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality. Journal of the Science of Food and Agriculture, 101(2), 459–475. https://doi.org/10.1002/jsfa.10655

Chicago

Cabo, Sandra, Alfredo Aires, Rosa Carvalho, Alice Vilela, Núria Pascual-Seva, Ana Paula Silva, and Berta Gonçalves. 2021. “Kaolin, Ascophyllum Nodosum and Salicylic Acid Mitigate Effects of Summer Stress Improving Hazelnut Quality.” Journal of the Science of Food and Agriculture 101 (2): 459–75. doi:10.1002/jsfa.10655.