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Heterogeneous Electrofreezing of Super-Cooled Water on Surfaces of Pyroelectric Crystals is Triggered by Trigonal Planar Ions.

Authors :
Curland S
Allolio C
Javitt L
Dishon Ben-Ami S
Weissbuch I
Ehre D
Harries D
Lahav M
Lubomirsky I
Source :
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2020 Sep 01; Vol. 59 (36), pp. 15575-15579. Date of Electronic Publication: 2020 Aug 11.
Publication Year :
2020

Abstract

Electrofreezing experiments of super-cooled water (SCW) with different ions, performed directly on the charged hemihedral faces of pyroelectric LiTaO <subscript>3</subscript> and AgI crystals, in the presence and in the absence of pyroelectric charge are reported. It is demonstrated that bicarbonate (HCO <subscript>3</subscript> <superscript>-</superscript> ) ions elevate the icing temperature near the positively charged faces. In contrast, the hydronium (H <subscript>3</subscript> O <superscript>+</superscript> ) slightly reduces the icing temperature. Molecular dynamics simulations suggest that the hydrated trigonal planar HCO <subscript>3</subscript> <superscript>-</superscript> ions self-assemble with water molecules near the surface of the AgI crystal as clusters of slightly different configuration from those of the ice-like hexagons. These clusters, however, have a tendency to serve as embryonic nuclei for ice crystallization. Consequently, we predicted and experimentally confirmed that the trigonal planar ions of NO <subscript>3</subscript> <superscript>-</superscript> and guanidinium (Gdm <superscript>+</superscript> ), at appropriate concentrations, elevate the icing temperature near the positive and negative charged surfaces, respectively. On the other hand, the Cl <superscript>-</superscript> and SO <subscript>4</subscript> <superscript>2-</superscript> ions of different configurations reduce the icing temperature.<br /> (© 2020 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.)

Details

Language :
English
ISSN :
1521-3773
Volume :
59
Issue :
36
Database :
MEDLINE
Journal :
Angewandte Chemie (International ed. in English)
Publication Type :
Academic Journal
Accession number :
32627307
Full Text :
https://doi.org/10.1002/anie.202006435