Cite
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion.
MLA
Koutsoumanis, Kostas, et al. “Hazard Analysis Approaches for Certain Small Retail Establishments and Food Donations: Second Scientific Opinion.” EFSA Journal. European Food Safety Authority, vol. 16, no. 11, Nov. 2018, p. e05432. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5432.
APA
Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bover-Cid, S., Chemaly, M., Davies, R., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Petersen, A., Varzakas, T., Baert, K., … Bolton, D. (2018). Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion. EFSA Journal. European Food Safety Authority, 16(11), e05432. https://doi.org/10.2903/j.efsa.2018.5432
Chicago
Koutsoumanis, Kostas, Ana Allende, Avelino Alvarez-Ordóñez, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Lieve Herman, et al. 2018. “Hazard Analysis Approaches for Certain Small Retail Establishments and Food Donations: Second Scientific Opinion.” EFSA Journal. European Food Safety Authority 16 (11): e05432. doi:10.2903/j.efsa.2018.5432.