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Fabrication of magnetic porous organic framework for effective enrichment and assay of nitroimidazoles in chicken meat.
- Source :
-
Food chemistry [Food Chem] 2020 Dec 01; Vol. 332, pp. 127427. Date of Electronic Publication: 2020 Jun 27. - Publication Year :
- 2020
-
Abstract
- A magnetic porous organic framework (M-POF) was rationally designed and served as a sorbent for magnetic solid-phase extraction of six nitroimidazoles from chicken meat prior to their assay by high-performance liquid chromatography with diode array detection. The M-POF exhibited good magnetic responsiveness and outstanding affinity to nitroimidazoles with large adsorption capacity up to 36 mg g <superscript>-1</superscript> . Under optimal conditions, the developed method offered good linearity (r greater than 0.992) in the range of 1.5-100.0 ng g <superscript>-1</superscript> , low limits of detection (S/N = 3) of 0.5-0.8 ng g <superscript>-1</superscript> , low limits of quantification of 1.5-2.5 ng g <superscript>-1</superscript> and high enrichment factors of 80-175 for the nitroimidazoles. The method was successfully applied to analyze nitroimidazoles in chicken meat. The recoveries were 80.2-118% with relative standard deviations lower than 12%. The adsorption mechanism was further explored and the results showed that the M-POF exhibited adsorption potential for compounds with strong polar interactions.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Subjects :
- Adsorption
Animals
Anti-Bacterial Agents analysis
Biological Assay
Chickens
Chromatography, High Pressure Liquid
Limit of Detection
Magnetics instrumentation
Muscle, Skeletal chemistry
Nitroimidazoles analysis
Porosity
Solid Phase Extraction instrumentation
Anti-Bacterial Agents isolation & purification
Food Contamination analysis
Magnetics methods
Meat analysis
Metal-Organic Frameworks chemistry
Nitroimidazoles isolation & purification
Solid Phase Extraction methods
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 332
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 32619936
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.127427