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A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen's Egg White.

Authors :
Ghobadi Dana V
Bemanian MH
Shokouhi Shoormasti R
Arshi S
Nabavi M
Source :
Iranian journal of allergy, asthma, and immunology [Iran J Allergy Asthma Immunol] 2020 Jun 23; Vol. 19 (3), pp. 310-312. Date of Electronic Publication: 2020 Jun 23.
Publication Year :
2020

Abstract

Hen's egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds' eggs for patients with allergy to hen's egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen's egg white.

Details

Language :
English
ISSN :
1735-5249
Volume :
19
Issue :
3
Database :
MEDLINE
Journal :
Iranian journal of allergy, asthma, and immunology
Publication Type :
Academic Journal
Accession number :
32615665
Full Text :
https://doi.org/10.18502/ijaai.v19i3.3459