NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings.

MLA

Wang, Mian, et al. “NaCl Treatment on Physio-Biochemical Metabolism and Phenolics Accumulation in Barley Seedlings.” Food Chemistry, vol. 331, Nov. 2020, p. 127282. EBSCOhost, https://doi.org/10.1016/j.foodchem.2020.127282.

APA

Wang, M., Ding, Y., Wang, Q., Wang, P., Han, Y., Gu, Z., & Yang, R. (2020). NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings. Food Chemistry, 331, 127282. https://doi.org/10.1016/j.foodchem.2020.127282

Chicago

Wang, Mian, Yuxuan Ding, Qiaoe Wang, Pei Wang, Yongbin Han, Zhenxin Gu, and Runqiang Yang. 2020. “NaCl Treatment on Physio-Biochemical Metabolism and Phenolics Accumulation in Barley Seedlings.” Food Chemistry 331 (November): 127282. doi:10.1016/j.foodchem.2020.127282.