Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods.

MLA

Salem, Ali, et al. “Microstructure and Characteristic Properties of Dogfish Skin Gelatin Gels Prepared by Freeze/Spray-Drying Methods.” International Journal of Biological Macromolecules, vol. 162, Nov. 2020, pp. 1–10. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2020.06.033.

APA

Salem, A., Fakhfakh, N., Jridi, M., Abdelhedi, O., Nasri, M., Debeaufort, F., & Zouari, N. (2020). Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International Journal of Biological Macromolecules, 162, 1–10. https://doi.org/10.1016/j.ijbiomac.2020.06.033

Chicago

Salem, Ali, Nahed Fakhfakh, Mourad Jridi, Ola Abdelhedi, Moncef Nasri, Frédéric Debeaufort, and Nacim Zouari. 2020. “Microstructure and Characteristic Properties of Dogfish Skin Gelatin Gels Prepared by Freeze/Spray-Drying Methods.” International Journal of Biological Macromolecules 162 (November): 1–10. doi:10.1016/j.ijbiomac.2020.06.033.