Cite
Risk communication for labeling all ingredients in consumer products.
MLA
Lee, Byung-Mu, et al. “Risk Communication for Labeling All Ingredients in Consumer Products.” Journal of Toxicology and Environmental Health. Part A, vol. 83, no. 13–14, July 2020, pp. 509–24. EBSCOhost, https://doi.org/10.1080/15287394.2020.1780174.
APA
Lee, B.-M., Choi, M., Shin, I., Kim, J., Choi, Z., Kim, K., Choi, K., Yang, S., So, D. Y., Tae Ju, S., & Kwon, S. (2020). Risk communication for labeling all ingredients in consumer products. Journal of Toxicology and Environmental Health. Part A, 83(13–14), 509–524. https://doi.org/10.1080/15287394.2020.1780174
Chicago
Lee, Byung-Mu, Mira Choi, Insoo Shin, Jinyong Kim, Zeehyun Choi, Kyoungeun Kim, Kyungmoon Choi, et al. 2020. “Risk Communication for Labeling All Ingredients in Consumer Products.” Journal of Toxicology and Environmental Health. Part A 83 (13–14): 509–24. doi:10.1080/15287394.2020.1780174.