Cite
Disturbance of oxidant/antioxidant status and impairment on fillet fatty acid profiles in Brycon amazonicus subjected to acute heat stress.
MLA
Baldissera, Matheus D., et al. “Disturbance of Oxidant/Antioxidant Status and Impairment on Fillet Fatty Acid Profiles in Brycon Amazonicus Subjected to Acute Heat Stress.” Fish Physiology and Biochemistry, vol. 46, no. 5, Oct. 2020, pp. 1857–66. EBSCOhost, https://doi.org/10.1007/s10695-020-00835-3.
APA
Baldissera, M. D., Souza, C. F., Barroso, D. C., Falk, R. B., Wagner, R., Baldisserotto, B., & Val, A. L. (2020). Disturbance of oxidant/antioxidant status and impairment on fillet fatty acid profiles in Brycon amazonicus subjected to acute heat stress. Fish Physiology and Biochemistry, 46(5), 1857–1866. https://doi.org/10.1007/s10695-020-00835-3
Chicago
Baldissera, Matheus D, Carine F Souza, Danilo C Barroso, Renata B Falk, Roger Wagner, Bernardo Baldisserotto, and Adalberto Luis Val. 2020. “Disturbance of Oxidant/Antioxidant Status and Impairment on Fillet Fatty Acid Profiles in Brycon Amazonicus Subjected to Acute Heat Stress.” Fish Physiology and Biochemistry 46 (5): 1857–66. doi:10.1007/s10695-020-00835-3.