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Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure.
- Source :
-
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Mar; Vol. 72 (2), pp. 195-207. Date of Electronic Publication: 2020 Jun 10. - Publication Year :
- 2021
-
Abstract
- Sub-Saharan African countries are experiencing an alarming increase in hypertension prevalence. This study evaluated the feasibility and acceptability of nitrate-rich beetroot and folate supplementation, alone or combined, for the reduction of blood pressure (BP) in Tanzanian adults with elevated BP. This was a three-arm double-blind, placebo-controlled, parallel randomised clinical trial. Forty-eight participants were randomised to one of three groups to follow a specific 60-day intervention which included a: (1) combined intervention (beetroot juice + folate), (2) single intervention (beetroot juice + placebo), and (3) control group (nitrate-depleted beetroot juice + placebo). Forty-seven participants (age: 50-70 years) completed the study. The acceptability of the interventions was high. Self-reported compliance to the interventions was more than 90% which was confirmed by the significant increase in nitrate and folate concentrations in plasma and saliva samples in the treatment arms. This study provides important information for the design of high-nitrate interventions to reduce BP in Sub-Saharan African countries.
- Subjects :
- Aged
Beta vulgaris
Blood Pressure
Dietary Supplements
Double-Blind Method
Feasibility Studies
Female
Health Knowledge, Attitudes, Practice
Humans
Male
Middle Aged
Patient Compliance
Tanzania
Antihypertensive Agents therapeutic use
Folic Acid therapeutic use
Fruit and Vegetable Juices
Hypertension drug therapy
Nitrates therapeutic use
Subjects
Details
- Language :
- English
- ISSN :
- 1465-3478
- Volume :
- 72
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- International journal of food sciences and nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 32522060
- Full Text :
- https://doi.org/10.1080/09637486.2020.1776226