Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease.

MLA

Fernandes, Andressa Louzada Frauche, et al. “Dietary Intake of Tyrosine and Phenylalanine, and p-Cresyl Sulfate Plasma Levels in Non-Dialyzed Patients with Chronic Kidney Disease.” Jornal Brasileiro de Nefrologia, vol. 42, no. 3, July 2020, pp. 307–14. EBSCOhost, https://doi.org/10.1590/2175-8239-JBN-2018-0214.

APA

Fernandes, A. L. F., Borges, N. A., Black, A. P., Anjos, J. D., Silva, G. S. da, Nakao, L. S., & Mafra, D. (2020). Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease. Jornal Brasileiro de Nefrologia, 42(3), 307–314. https://doi.org/10.1590/2175-8239-JBN-2018-0214

Chicago

Fernandes, Andressa Louzada Frauche, Natalia A Borges, Ana Paula Black, Juliana Dos Anjos, Greicielle Santos da Silva, Lia S Nakao, and Denise Mafra. 2020. “Dietary Intake of Tyrosine and Phenylalanine, and p-Cresyl Sulfate Plasma Levels in Non-Dialyzed Patients with Chronic Kidney Disease.” Jornal Brasileiro de Nefrologia 42 (3): 307–14. doi:10.1590/2175-8239-JBN-2018-0214.