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Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population.

Authors :
Iravani B
Arshamian A
Ravia A
Mishor E
Snitz K
Shushan S
Roth Y
Perl O
Honigstein D
Weissgross R
Karagach S
Ernst G
Okamoto M
Mainen Z
Monteleone E
Dinnella C
Spinelli S
Mariño-Sánchez F
Ferdenzi C
Smeets M
Touhara K
Bensafi M
Hummel T
Sobel N
Lundström JN
Source :
Chemical senses [Chem Senses] 2020 May 22. Date of Electronic Publication: 2020 May 22.
Publication Year :
2020
Publisher :
Ahead of Print

Abstract

In response to the COVID-19 pandemic, countries have implemented various strategies to reduce and slow the spread of the disease in the general population. For countries that have implemented restrictions on its population in a step-wise manner, monitoring of COVID-19 prevalence is of importance to guide decision on when to impose new, or when to abolish old, restrictions. We are here determining whether measures of odor intensity in a large sample can serve as one such measure. Online measures of how intense common household odors are perceived and symptoms of COVID-19 were collected from 2440 Swedes. Average odor intensity ratings were then compared to predicted COVID-19 population prevalence over time in the Swedish population and were found to closely track each other (r=-0.83). Moreover, we found that there was a large difference in rated intensity between individuals with and without COVID-19 symptoms and number of symptoms was related to odor intensity ratings. Finally, we found that individuals progressing from reporting no symptoms to subsequently reporting COVID-19 symptoms demonstrated a large drop in olfactory performance. These data suggest that measures of odor intensity, if obtained in a large and representative sample, can be used as an indicator of COVID-19 disease in the general population. Importantly, this simple measure could easily be implemented in countries without widespread access to COVID-19 testing or implemented as a fast early response before wide-spread testing can be facilitated.<br /> (© The Author(s) 2020. Published by Oxford University Press.)

Details

Language :
English
ISSN :
1464-3553
Database :
MEDLINE
Journal :
Chemical senses
Publication Type :
Academic Journal
Accession number :
32441744
Full Text :
https://doi.org/10.1093/chemse/bjaa034