Cite
Anisakis spp. in fishery products from Japanese waters: Updated insights on host prevalence and human infection risk factors.
MLA
Gomes, Tiago Leandro, et al. “Anisakis Spp. in Fishery Products from Japanese Waters: Updated Insights on Host Prevalence and Human Infection Risk Factors.” Parasitology International, vol. 78, Oct. 2020, p. 102137. EBSCOhost, https://doi.org/10.1016/j.parint.2020.102137.
APA
Gomes, T. L., Quiazon, K. M. A., Kotake, M., Itoh, N., & Yoshinaga, T. (2020). Anisakis spp. in fishery products from Japanese waters: Updated insights on host prevalence and human infection risk factors. Parasitology International, 78, 102137. https://doi.org/10.1016/j.parint.2020.102137
Chicago
Gomes, Tiago Leandro, Karl Marx A Quiazon, Maho Kotake, Naoki Itoh, and Tomoyoshi Yoshinaga. 2020. “Anisakis Spp. in Fishery Products from Japanese Waters: Updated Insights on Host Prevalence and Human Infection Risk Factors.” Parasitology International 78 (October): 102137. doi:10.1016/j.parint.2020.102137.