The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families.

MLA

Toft, Ulla, et al. “The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families.” Nutrients, vol. 12, no. 5, May 2020. EBSCOhost, https://doi.org/10.3390/nu12051467.

APA

Toft, U., Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Joergensen, N. R., Munk, J. K., & Bjoernsbo, K. S. (2020). The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families. Nutrients, 12(5). https://doi.org/10.3390/nu12051467

Chicago

Toft, Ulla, Nanna Louise Riis, Anne Dahl Lassen, Ellen Trolle, Anne Helms Andreasen, Amalie Kruse Sigersted Frederiksen, Niklas Rye Joergensen, Jens Kristian Munk, and Kirsten Schroll Bjoernsbo. 2020. “The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families.” Nutrients 12 (5). doi:10.3390/nu12051467.