Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.

MLA

Te Poele, E. M., et al. “Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.” Journal of Agricultural and Food Chemistry, vol. 68, no. 24, June 2020, pp. 6664–71. EBSCOhost, https://doi.org/10.1021/acs.jafc.0c01465.

APA

Te Poele, E. M., Corwin, S. G., Hamaker, B. R., Lamothe, L. M., Vafiadi, C., & Dijkhuizen, L. (2020). Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes. Journal of Agricultural and Food Chemistry, 68(24), 6664–6671. https://doi.org/10.1021/acs.jafc.0c01465

Chicago

Te Poele, E M, S G Corwin, B R Hamaker, L M Lamothe, C Vafiadi, and L Dijkhuizen. 2020. “Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.” Journal of Agricultural and Food Chemistry 68 (24): 6664–71. doi:10.1021/acs.jafc.0c01465.