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Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells.
- Source :
-
Food & function [Food Funct] 2020 Jun 24; Vol. 11 (6), pp. 5166-5178. - Publication Year :
- 2020
-
Abstract
- Background: An array of bioactive compounds with health-promoting effects has been described in several species of macroalgae. Among them, phytoprostanes (PhytoPs) and phytofurans (PhytoFs), both autoxidation products of α-linolenic acid, have been seen to exert immunomodulatory and antiinflammatory activities in vitro. The purpose of this study was to explore the bioaccesibility, bioavailability, and bioactivity of PhytoPs and PhytoFs obtained from the edible red algae Gracilaria longissima, and to gain insight into the anti-inflammatory activity of their bioavailable fraction in human endothelial cells.<br />Methods: The PhytoPs and PhytoFs profile and concentration of G. longissima were determined by UHPLC-QqQ-MS/MS. Algal samples were processed following a standardised digestion method including gastric, intestinal, and gastrointestinal digestion. The bioavailability of the PhytoPs and PhytoFs in the characterized fractions was assessed in a Caco-2 cell monolayer model of the intestinal barrier. The inflammation response of these prostaglandin-like compounds in human endothelial cells, after intestinal absorption, was investigated in vitro.<br />Results: Simulated digestions significantly reduced the concentration of PhytoPs and PhytoFs up to 1.17 and 0.42 μg per 100 g, respectively, on average, although permeability through the Caco-2 cell monolayer was high (up to 88.2 and 97.7%, on average, respectively). PhytoP and PhytoF-enriched extracts of raw algae impaired the expression of ICAM-1 and IL-6 inflammation markers. The inflammation markers progressed in contrast to the relative concentrations of bioactive oxylipins, suggesting pro- or anti-inflammatory activity on their part. In this aspect, the cross-reactivity of these compounds with diverse receptors, and their relative concentration could explain the diversity of the effects found in the current study.<br />Conclusions: The results indicate that PhytoPs and PhytoFs display complex pharmacological profiles probably mediated through their different actions and affinities in the endothelium.
- Subjects :
- Anti-Inflammatory Agents, Non-Steroidal pharmacokinetics
Anti-Inflammatory Agents, Non-Steroidal toxicity
Biological Availability
Caco-2 Cells
Digestion
Endothelial Cells metabolism
Fatty Acids, Unsaturated pharmacokinetics
Fatty Acids, Unsaturated pharmacology
Fatty Acids, Unsaturated toxicity
Furans pharmacokinetics
Furans toxicity
Humans
In Vitro Techniques
Intercellular Adhesion Molecule-1 metabolism
Interleukin-6 metabolism
Intestinal Mucosa drug effects
Intestinal Mucosa metabolism
Oxylipins pharmacokinetics
Oxylipins toxicity
Phytochemicals pharmacokinetics
Phytochemicals toxicity
Structure-Activity Relationship
Anti-Inflammatory Agents, Non-Steroidal pharmacology
Endothelial Cells drug effects
Furans pharmacology
Gracilaria chemistry
Oxylipins pharmacology
Phytochemicals pharmacology
Subjects
Details
- Language :
- English
- ISSN :
- 2042-650X
- Volume :
- 11
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Food & function
- Publication Type :
- Academic Journal
- Accession number :
- 32432610
- Full Text :
- https://doi.org/10.1039/d0fo00976h