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Crystal Structure of α-Galactosidase from Thermus thermophilus : Insight into Hexamer Assembly and Substrate Specificity.

Authors :
Chen SC
Wu SP
Chang YY
Hwang TS
Lee TH
Hsu CH
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jun 03; Vol. 68 (22), pp. 6161-6169. Date of Electronic Publication: 2020 May 20.
Publication Year :
2020

Abstract

α-Galactosidase catalyzes the hydrolysis of a terminal α-galactose residue in galacto-oligosaccharides and has potential in various industrial applications and food processing. We determined the crystal structures of α-galactosidase from the thermophilic microorganism Thermus thermophilus (TtGalA) and its complexes with pNPGal and stachyose. The monomer folds into an N-terminal domain, a catalytic (β/α) <subscript>8</subscript> barrel domain, and a C-terminal domain. The domain organization is similar to that of the other family of 36 α-galactosidases, but TtGalA presents a cagelike hexamer. Structural analysis shows that oligomerization may be a key factor for the thermal adaption of TtGalA. The structure of TtGalA complexed with stachyose reveals only the existence of one -1 subsite and one +1 subsite in the active site. Structural comparison of the stachyose-bound complexes of TtGalA and GsAgaA, a tetrameric enzyme with four subsites, suggests evolutionary divergence of substrate specificity within the GH36 family of α-galactosidases. To the best of our knowledge, the crystal structure of TtGalA is the first report of a quaternary structure as a hexameric assembly in the α-galactosidase family.

Details

Language :
English
ISSN :
1520-5118
Volume :
68
Issue :
22
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
32390413
Full Text :
https://doi.org/10.1021/acs.jafc.0c00871