Dietary management of food protein-induced enterocolitis syndrome during the coronavirus disease 2019 pandemic.

MLA

Groetch, Marion, et al. “Dietary Management of Food Protein-Induced Enterocolitis Syndrome during the Coronavirus Disease 2019 Pandemic.” Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology, vol. 126, no. 2, Feb. 2021, pp. 124–26. EBSCOhost, https://doi.org/10.1016/j.anai.2020.05.005.

APA

Groetch, M., Durban, R., Meyer, R., Venter, C., & Nowak-Wegrzyn, A. (2021). Dietary management of food protein-induced enterocolitis syndrome during the coronavirus disease 2019 pandemic. Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology, 126(2), 124–126. https://doi.org/10.1016/j.anai.2020.05.005

Chicago

Groetch, Marion, Raquel Durban, Rosan Meyer, Carina Venter, and Anna Nowak-Wegrzyn. 2021. “Dietary Management of Food Protein-Induced Enterocolitis Syndrome during the Coronavirus Disease 2019 Pandemic.” Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology 126 (2): 124–26. doi:10.1016/j.anai.2020.05.005.