Cite
Reducing consumption of unhealthy foods and beverages through banning price promotions: what is the evidence and will it work?
MLA
Watt, Toby Ls, et al. “Reducing Consumption of Unhealthy Foods and Beverages through Banning Price Promotions: What Is the Evidence and Will It Work?” Public Health Nutrition, vol. 23, no. 12, Aug. 2020, pp. 2228–33. EBSCOhost, https://doi.org/10.1017/S1368980019004956.
APA
Watt, T. L., Beckert, W., Smith, R. D., & Cornelsen, L. (2020). Reducing consumption of unhealthy foods and beverages through banning price promotions: what is the evidence and will it work? Public Health Nutrition, 23(12), 2228–2233. https://doi.org/10.1017/S1368980019004956
Chicago
Watt, Toby Ls, Walter Beckert, Richard D Smith, and Laura Cornelsen. 2020. “Reducing Consumption of Unhealthy Foods and Beverages through Banning Price Promotions: What Is the Evidence and Will It Work?” Public Health Nutrition 23 (12): 2228–33. doi:10.1017/S1368980019004956.