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Unprocessed Red Meat and Processed Meat Consumption.

Authors :
Johnston BC
Zeraatkar D
Vernooij RWM
Rabassa M
El Dib R
Valli C
Han MA
Alonso-Coello P
Bala MM
Guyatt GH
Source :
Annals of internal medicine [Ann Intern Med] 2020 May 05; Vol. 172 (9), pp. 639-640.
Publication Year :
2020

Subjects

Subjects :
Meat
Nutrition Policy
Red Meat

Details

Language :
English
ISSN :
1539-3704
Volume :
172
Issue :
9
Database :
MEDLINE
Journal :
Annals of internal medicine
Publication Type :
Academic Journal
Accession number :
32365371
Full Text :
https://doi.org/10.7326/L20-0126