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A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
- Source :
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Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109090. Date of Electronic Publication: 2020 Feb 11. - Publication Year :
- 2020
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Abstract
- Studies regarding the bioactivity of teas are mainly based on the phenolic composition and in vitro antioxidant activity of the herbal species used in their preparation. The aim of this study was to compare the in vitro and ex vivo antioxidant activity, cytotoxic/antiproliferative activity against cancer cells, the inhibitory activity of α-amylase, α-glucosidase and angiotensin I-converting enzymes, as well as the inhibition of DNA-induced fission of the peroxyl radical, in relation to aqueous extracts of Camellia sinensis var. sinensis (CS), Ilex paraguariensis (IP), Aspalathus linearis (AL) and an optimised extract (OT) containing the three herb species. A bivariate and multivariate statistical approach was employed to associate functional activities with individual phenolic composition. The CS and OT extracts showed the highest levels of hesperidin, quercetin-3-rutinoside, (-)-epigallocatechin-3-gallate and isoquercitrin. The CS and OT extracts showed the highest antioxidant activity, greater ability to inhibit α-amylase and proliferation of HCT8 cells, and greater ability to reduce Folin-Ciocalteu reagent. The AL extract, which is the major source of quercetin-3-rutinoside, hesperidin and isoquercitrin, showed the highest ability to inhibit α-glucosidase, the inhibition of LDL oxidation and protection of human erythrocytes. The IP extract showed the highest inhibition of lipoperoxidation in brain homogenate of Wistar rats, antihypertensive activity, and A549 cell proliferation; chlorogenic acid was its major phenolic compound. In general, the in vitro functionality of each extract was dependent on its chemical composition and the OT extract presented the most varied phenolic composition, and biological activity similar to the CS sample. In conclusion, the mixture of CS, AL, and IP represents a chemical and functional-based strategy to develop functional teas.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Subjects :
- A549 Cells
Angiotensins drug effects
Animals
Antioxidants
Aspalathus chemistry
Camellia sinensis chemistry
Catechin analogs & derivatives
Cell Line
Cholesterol, LDL drug effects
DNA Cleavage drug effects
Hesperidin
Humans
Hypertension
Ilex paraguariensis chemistry
Male
Oxygen Radical Absorbance Capacity
Plant Leaves chemistry
Quercetin analogs & derivatives
Rats
Rats, Wistar
Rutin
alpha-Amylases drug effects
Phenols chemistry
Phenols toxicity
Phytochemicals chemistry
Phytochemicals toxicity
Plant Extracts chemistry
Plant Extracts toxicity
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7145
- Volume :
- 132
- Database :
- MEDLINE
- Journal :
- Food research international (Ottawa, Ont.)
- Publication Type :
- Academic Journal
- Accession number :
- 32331681
- Full Text :
- https://doi.org/10.1016/j.foodres.2020.109090