Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration.

MLA

Dhifi, Wissal, et al. “Assessing the Potential and Safety of Myrtus Communis Flower Essential Oils as Efficient Natural Preservatives against Listeria Monocytogenes Growth in Minced Beef under Refrigeration.” Food Science & Nutrition, vol. 8, no. 4, Mar. 2020, pp. 2076–87. EBSCOhost, https://doi.org/10.1002/fsn3.1497.

APA

Dhifi, W., Jazi, S., El Beyrouthy, M., Sadaka, C., & Mnif, W. (2020). Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration. Food Science & Nutrition, 8(4), 2076–2087. https://doi.org/10.1002/fsn3.1497

Chicago

Dhifi, Wissal, Sabrine Jazi, Marc El Beyrouthy, Carmen Sadaka, and Wissem Mnif. 2020. “Assessing the Potential and Safety of Myrtus Communis Flower Essential Oils as Efficient Natural Preservatives against Listeria Monocytogenes Growth in Minced Beef under Refrigeration.” Food Science & Nutrition 8 (4): 2076–87. doi:10.1002/fsn3.1497.