Orostachys japonicus extract inhibits the lipopolysaccharide-induced pro-inflammatory factors by suppression of transcription factors.

MLA

Lee, Hyeong-Seon. “Orostachys Japonicus Extract Inhibits the Lipopolysaccharide-Induced pro-Inflammatory Factors by Suppression of Transcription Factors.” Food Science & Nutrition, vol. 8, no. 4, Feb. 2020, pp. 1812–17. EBSCOhost, https://doi.org/10.1002/fsn3.1441.

APA

Lee, H.-S. (2020). Orostachys japonicus extract inhibits the lipopolysaccharide-induced pro-inflammatory factors by suppression of transcription factors. Food Science & Nutrition, 8(4), 1812–1817. https://doi.org/10.1002/fsn3.1441

Chicago

Lee, Hyeong-Seon. 2020. “Orostachys Japonicus Extract Inhibits the Lipopolysaccharide-Induced pro-Inflammatory Factors by Suppression of Transcription Factors.” Food Science & Nutrition 8 (4): 1812–17. doi:10.1002/fsn3.1441.