Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.

MLA

Baena-Santillán, Elena Saraí, et al. “Comparison of the Antimicrobial Activity of Hibiscus Sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus Sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.” Journal of Medicinal Food, vol. 24, no. 1, Jan. 2021, pp. 67–76. EBSCOhost, https://doi.org/10.1089/jmf.2019.0273.

APA

Baena-Santillán, E. S., Piloni-Martini, J., Santos-López, E. M., Gómez-Aldapa, C. A., Rangel-Vargas, E., & Castro-Rosas, J. (2021). Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food, 24(1), 67–76. https://doi.org/10.1089/jmf.2019.0273

Chicago

Baena-Santillán, Elena Saraí, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. 2021. “Comparison of the Antimicrobial Activity of Hibiscus Sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus Sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.” Journal of Medicinal Food 24 (1): 67–76. doi:10.1089/jmf.2019.0273.