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Antibiotic residues in poultry food in Fujian Province of China.
- Source :
-
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2020 Sep; Vol. 13 (3), pp. 177-184. Date of Electronic Publication: 2020 Apr 20. - Publication Year :
- 2020
-
Abstract
- Thirty-nine kinds of antibiotics (11 quinolones, 10 tetracyclines, and 18 sulphonamides) residues were screened in 146 samples including chicken, chicken giblets, and eggs in Fujian by ultra-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) and analysed the contamination status of antibiotic residues.seventeen kinds of antibiotics were detected, with an overall detection rate of 47.3% and the exceeding rate was 11.6%. Antibiotics were found in 46.7% chicken, 72.2% chicken giblets, and 30% eggs. In 11.1% of chicken giblets and 26% of eggs, the detected concentration exceeded the maximum residue level (MRLs). The total detection rate of tetracycline antibiotics was higher than that of quinolones (33.6% vs. 24.7%) and the sulphonamides (33.6% vs. 4.8%). The exceeding rates of tetracyclines, quinolones, and sulphonamides were 2.7%, 10.3%, and 1.4%, respectively. We suggested that the abuse of antibiotics in poultry foods still exists, and more attention should be paid to the antibiotic residues in poultry eggs.
- Subjects :
- Animals
Anti-Bacterial Agents analysis
China
Chromatography, High Pressure Liquid
Chromatography, Liquid methods
Commerce
Diet
Food Contamination analysis
Humans
Poultry
Tandem Mass Spectrometry methods
Chickens
Drug Residues analysis
Eggs analysis
Meat analysis
Quinolones analysis
Sulfonamides analysis
Tetracyclines analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1939-3229
- Volume :
- 13
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Food additives & contaminants. Part B, Surveillance
- Publication Type :
- Academic Journal
- Accession number :
- 32308157
- Full Text :
- https://doi.org/10.1080/19393210.2020.1751309