Variation in the mineral composition of wine produced using different winemaking techniques.

MLA

Shimizu, Hideaki, et al. “Variation in the Mineral Composition of Wine Produced Using Different Winemaking Techniques.” Journal of Bioscience and Bioengineering, vol. 130, no. 2, Aug. 2020, pp. 166–72. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2020.03.012.

APA

Shimizu, H., Akamatsu, F., Kamada, A., Koyama, K., Iwashita, K., & Goto-Yamamoto, N. (2020). Variation in the mineral composition of wine produced using different winemaking techniques. Journal of Bioscience and Bioengineering, 130(2), 166–172. https://doi.org/10.1016/j.jbiosc.2020.03.012

Chicago

Shimizu, Hideaki, Fumikazu Akamatsu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, and Nami Goto-Yamamoto. 2020. “Variation in the Mineral Composition of Wine Produced Using Different Winemaking Techniques.” Journal of Bioscience and Bioengineering 130 (2): 166–72. doi:10.1016/j.jbiosc.2020.03.012.