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Effect of salts on enzyme stability.

Authors :
Combes D
Ye WN
Zwick A
Monsan P
Source :
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 1988; Vol. 542, pp. 7-10.
Publication Year :
1988

Details

Language :
English
ISSN :
0077-8923
Volume :
542
Database :
MEDLINE
Journal :
Annals of the New York Academy of Sciences
Publication Type :
Academic Journal
Accession number :
3228245
Full Text :
https://doi.org/10.1111/j.1749-6632.1988.tb25802.x