Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.

MLA

Qu, Chenling, et al. “Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.” Journal of Oleo Science, vol. 69, no. 5, May 2020, pp. 403–12. EBSCOhost, https://doi.org/10.5650/jos.ess19249.

APA

Qu, C., Wang, X., Wang, Z., Yu, S., & Wang, D. (2020). Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying. Journal of Oleo Science, 69(5), 403–412. https://doi.org/10.5650/jos.ess19249

Chicago

Qu, Chenling, Xueke Wang, Ziwei Wang, Songcheng Yu, and Dianxuan Wang. 2020. “Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.” Journal of Oleo Science 69 (5): 403–12. doi:10.5650/jos.ess19249.