Plasma levels of trimethylamine-N-oxide can be increased with 'healthy' and 'unhealthy' diets and do not correlate with the extent of atherosclerosis but with plaque instability.

MLA

Koay, Yen Chin, et al. “Plasma Levels of Trimethylamine-N-Oxide Can Be Increased with ‘Healthy’ and ‘Unhealthy’ Diets and Do Not Correlate with the Extent of Atherosclerosis but with Plaque Instability.” Cardiovascular Research, vol. 117, no. 2, Jan. 2021, pp. 435–49. EBSCOhost, https://doi.org/10.1093/cvr/cvaa094.

APA

Koay, Y. C., Chen, Y.-C., Wali, J. A., Luk, A. W. S., Li, M., Doma, H., Reimark, R., Zaldivia, M. T. K., Habtom, H. T., Franks, A. E., Fusco-Allison, G., Yang, J., Holmes, A., Simpson, S. J., Peter, K., & O’Sullivan, J. F. (2021). Plasma levels of trimethylamine-N-oxide can be increased with “healthy” and “unhealthy” diets and do not correlate with the extent of atherosclerosis but with plaque instability. Cardiovascular Research, 117(2), 435–449. https://doi.org/10.1093/cvr/cvaa094

Chicago

Koay, Yen Chin, Yung-Chih Chen, Jibran A Wali, Alison W S Luk, Mengbo Li, Hemavarni Doma, Rosa Reimark, et al. 2021. “Plasma Levels of Trimethylamine-N-Oxide Can Be Increased with ‘Healthy’ and ‘Unhealthy’ Diets and Do Not Correlate with the Extent of Atherosclerosis but with Plaque Instability.” Cardiovascular Research 117 (2): 435–49. doi:10.1093/cvr/cvaa094.