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High-density phage particles immobilization in surface-modified bacterial cellulose for ultra-sensitive and selective electrochemical detection of Staphylococcus aureus.
- Source :
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Biosensors & bioelectronics [Biosens Bioelectron] 2020 Jun 01; Vol. 157, pp. 112163. Date of Electronic Publication: 2020 Mar 22. - Publication Year :
- 2020
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Abstract
- The routinely used enzymes, antibodies, and nucleic acids-based biosensors for detection of Staphylococcus aureus are often overwhelmed by limited selectivity, sensitivity, high cost, and inability to discriminate between live/dead cells. This necessitates the development of an ultra-sensitive, stable, and selective electrochemical biosensor capable of discriminating live S. aureus in a mixture of live/dead cells in food samples. The current study reports the development of an electrochemical biosensor through the immobilization of bacteriophage in surface-modified bacterial cellulose (BC) matrix. BC being highly porous and fibrous, offers a high surface area for the impregnation of carboxylated multiwalled carbon nanotubes (c-MWCNTs) and allows high-density phage immobilization. Surface modification of BC/c-MWCNTs with polyethyleneimine (PEI) provides a positive charge that facilitates oriented phage immobilization. FE-SEM and FT-IR analyses confirmed the development of BC/c-MWCNTs-PEI-phage bio-interface. Confocal microscopy analysis showed 11.7 ± 1.2 phage particles⋅μm <superscript>-2</superscript> immobilized in the BC matrix and showed anti-staphylococcal activity by producing clear lytic zone and reduced bacterial growth. Differential pulse voltammetry (DPV) analysis detected 3 CFU⋅mL <superscript>-1</superscript> and 5 CFU⋅mL <superscript>-1</superscript> of S. aureus in phosphate buffer saline (PBS) and milk, respectively, within 30 min at neutral pH and showed stability over 6-weeks at 4 °C. The biosensor showed high specificity for S. aureus, both in pure and mixed cultures of non-host bacteria, and effectively discriminated live S. aureus in a mixture of live/dead cells. The developed biosensor represents a simple, sensitive, specific, and accurate tool for early detection of S. aureus in food samples.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier B.V. All rights reserved.)
- Subjects :
- Animals
Electrochemical Techniques methods
Food Analysis methods
Humans
Limit of Detection
Milk microbiology
Nanotubes, Carbon chemistry
Nanotubes, Carbon ultrastructure
Staphylococcal Infections microbiology
Staphylococcus aureus virology
Biosensing Techniques methods
Cellulose chemistry
Staphylococcus Phages chemistry
Staphylococcus aureus isolation & purification
Subjects
Details
- Language :
- English
- ISSN :
- 1873-4235
- Volume :
- 157
- Database :
- MEDLINE
- Journal :
- Biosensors & bioelectronics
- Publication Type :
- Academic Journal
- Accession number :
- 32250935
- Full Text :
- https://doi.org/10.1016/j.bios.2020.112163