A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review.

MLA

Dullius, Anja, et al. “A Biotechnological Approach for the Production of Branched Chain Amino Acid Containing Bioactive Peptides to Improve Human Health: A Review.” Food Research International (Ottawa, Ont.), vol. 131, May 2020, p. 109002. EBSCOhost, https://doi.org/10.1016/j.foodres.2020.109002.

APA

Dullius, A., Fassina, P., Giroldi, M., Goettert, M. I., & Volken de Souza, C. F. (2020). A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review. Food Research International (Ottawa, Ont.), 131, 109002. https://doi.org/10.1016/j.foodres.2020.109002

Chicago

Dullius, Anja, Patricia Fassina, Maiara Giroldi, Márcia Inês Goettert, and Claucia Fernanda Volken de Souza. 2020. “A Biotechnological Approach for the Production of Branched Chain Amino Acid Containing Bioactive Peptides to Improve Human Health: A Review.” Food Research International (Ottawa, Ont.) 131 (May): 109002. doi:10.1016/j.foodres.2020.109002.