Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora).

MLA

Vega, Fernando E., et al. “Early Growth Phase and Caffeine Content Response to Recent and Projected Increases in Atmospheric Carbon Dioxide in Coffee (Coffea Arabica and C. Canephora).” Scientific Reports, vol. 10, no. 1, Apr. 2020, p. 5875. EBSCOhost, https://doi.org/10.1038/s41598-020-62818-x.

APA

Vega, F. E., Ziska, L. H., Simpkins, A., Infante, F., Davis, A. P., Rivera, J. A., Barnaby, J. Y., & Wolf, J. (2020). Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora). Scientific Reports, 10(1), 5875. https://doi.org/10.1038/s41598-020-62818-x

Chicago

Vega, Fernando E, Lewis H Ziska, Ann Simpkins, Francisco Infante, Aaron P Davis, Joseph A Rivera, Jinyoung Y Barnaby, and Julie Wolf. 2020. “Early Growth Phase and Caffeine Content Response to Recent and Projected Increases in Atmospheric Carbon Dioxide in Coffee (Coffea Arabica and C. Canephora).” Scientific Reports 10 (1): 5875. doi:10.1038/s41598-020-62818-x.