Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS.

MLA

Lim, Ho Soo, et al. “Analysis of Illegal Colourants (Citrus Red II, Diethyl Yellow, Dimethyl Yellow, Metanil Yellow and Rhodamine B) in Foods by LC-UV and LC-MS/MS.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 37, no. 6, June 2020, pp. 895–904. EBSCOhost, https://doi.org/10.1080/19440049.2020.1746840.

APA

Lim, H. S., Choi, E., Lee, J.-H., Lee, G., & Kim, M. (2020). Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 37(6), 895–904. https://doi.org/10.1080/19440049.2020.1746840

Chicago

Lim, Ho Soo, EunA Choi, Jin-Hye Lee, Gunyoung Lee, and MeeKyung Kim. 2020. “Analysis of Illegal Colourants (Citrus Red II, Diethyl Yellow, Dimethyl Yellow, Metanil Yellow and Rhodamine B) in Foods by LC-UV and LC-MS/MS.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 37 (6): 895–904. doi:10.1080/19440049.2020.1746840.