Use of an immobilised thermostable α -CA (SspCA) for enhancing the metabolic efficiency of the freshwater green microalga Chlorella sorokiniana .

MLA

Salbitani, Giovanna, et al. “Use of an Immobilised Thermostable α -CA (SspCA) for Enhancing the Metabolic Efficiency of the Freshwater Green Microalga Chlorella Sorokiniana .” Journal of Enzyme Inhibition and Medicinal Chemistry, vol. 35, no. 1, Dec. 2020, pp. 913–20. EBSCOhost, https://doi.org/10.1080/14756366.2020.1746785.

APA

Salbitani, G., Del Prete, S., Bolinesi, F., Mangoni, O., De Luca, V., Carginale, V., Donald, W. A., Supuran, C. T., Carfagna, S., & Capasso, C. (2020). Use of an immobilised thermostable α -CA (SspCA) for enhancing the metabolic efficiency of the freshwater green microalga Chlorella sorokiniana . Journal of Enzyme Inhibition and Medicinal Chemistry, 35(1), 913–920. https://doi.org/10.1080/14756366.2020.1746785

Chicago

Salbitani, Giovanna, Sonia Del Prete, Francesco Bolinesi, Olga Mangoni, Viviana De Luca, Vincenzo Carginale, William A Donald, Claudiu T Supuran, Simona Carfagna, and Clemente Capasso. 2020. “Use of an Immobilised Thermostable α -CA (SspCA) for Enhancing the Metabolic Efficiency of the Freshwater Green Microalga Chlorella Sorokiniana .” Journal of Enzyme Inhibition and Medicinal Chemistry 35 (1): 913–20. doi:10.1080/14756366.2020.1746785.