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Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.

Authors :
Madrigal C
Soto-Méndez MJ
Hernández-Ruiz Á
Valero T
Ávila JM
Ruiz E
Villoslada FL
Leis R
Martínez de Victoria E
Moreno JM
Ortega RM
Ruiz-López MD
Varela-Moreiras G
Gil Á
Source :
Nutrients [Nutrients] 2020 Mar 25; Vol. 12 (4). Date of Electronic Publication: 2020 Mar 25.
Publication Year :
2020

Abstract

The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI (&quot;Estudio Nutricional en Poblaci&#243;n Infantil Espa&#241;ola&quot;) study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sample of 1448 subjects (728 boys and 720 girls) and one group representative of the 1 to &lt;10 years old urban Spanish children (reference sample ( n = 707)) who consumed milk and one of the same age who consumed adapted milk over the last year (adapted milk consumers sample ( n = 741)) were compared. Both groups completed data of a face-to-face and a telephone 24-h dietary recalls. Both the reference and the adapted milk consumers samples reported an adequate daily energy intake (1503 kcal/day and 1404 kcal/day); and a high contribution to total energy from protein (16.5% and 15.6%) and fat (36.5% and 35.9%). Also, a high percentage of children from both samples were below the lower limit of the recommendations for carbohydrates (47.8% and 39.3%). As the percentage of plausible energy reporters was high for both groups (84.7% and 83.5%, respectively), data for the whole sample were analyzed. Milk and dairy, cereals, meat and derived products, fats and oils, bakery and pastry, fruits and vegetables contributed to about 80% of the total energy intake in both groups. However, the reference sample reported significantly more contribution to energy from cereals, meat and meat products, bakery and pastry and ready to cook/eat foods; meanwhile, the adapted milk consumers sample reported significantly more energy from milk and dairy products, fruits and eggs. Those results suggest that adapted milk consumers have better adherence to the food-based dietary guidelines. Further analyses are warranted to characterize food patterns and the quality of the diet in the EsNuPI study population.&lt;br /&gt;Competing Interests: The funding sponsor had no role in the design of the study, in the collection, analyses or interpretation of the data; in the writing of the manuscript and in the decision to publish the results. The authors declare no conflict of interest, with the exception of Federico Lara, who is a member of the IPN.

Details

Language :
English
ISSN :
2072-6643
Volume :
12
Issue :
4
Database :
MEDLINE
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
32218330
Full Text :
https://doi.org/10.3390/nu12040893