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Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D 3 .

Authors :
Ljubic A
Jacobsen C
Holdt SL
Jakobsen J
Source :
Food chemistry [Food Chem] 2020 Aug 01; Vol. 320, pp. 126627. Date of Electronic Publication: 2020 Mar 19.
Publication Year :
2020

Abstract

For the last two decades there has been a rise in awareness about the general low dietary intake of vitamin D <subscript>3</subscript> . Fish have the highest natural content of vitamin D <subscript>3</subscript> , which is suggested to originate from zooplankton and microalgae. However there are no studies reporting which microalgal species may be the source of vitamin D <subscript>3</subscript> . In this study, four selected microalgal species were cultivated during exposure of artificial UVB. The effect of UVB dose on the growth and biochemical composition of the cells (vitamin D <subscript>3</subscript> , PUFAs and carotenoids) was evaluated. Of the four species, exclusively Nannochloropsis oceanica was able to produce vitamin D <subscript>3</subscript> (up to 1 ± 0.3 µg/g DM), and production was significantly enhanced by increasing the dose of the UVB. These findings suggest that N.oceanica exposed to artificial UVB could be used as a new natural source of vitamin D <subscript>3,</subscript> either as direct source or through animal feed.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
320
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
32213421
Full Text :
https://doi.org/10.1016/j.foodchem.2020.126627