Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market.

MLA

Quaglia, Mara, et al. “Aspergillus, Penicillium and Cladosporium Species Associated with Dried Date Fruits Collected in the Perugia (Umbria, Central Italy) Market.” International Journal of Food Microbiology, vol. 322, June 2020, p. 108585. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2020.108585.

APA

Quaglia, M., Santinelli, M., Sulyok, M., Onofri, A., Covarelli, L., & Beccari, G. (2020). Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market. International Journal of Food Microbiology, 322, 108585. https://doi.org/10.1016/j.ijfoodmicro.2020.108585

Chicago

Quaglia, Mara, Marina Santinelli, Michael Sulyok, Andrea Onofri, Lorenzo Covarelli, and Giovanni Beccari. 2020. “Aspergillus, Penicillium and Cladosporium Species Associated with Dried Date Fruits Collected in the Perugia (Umbria, Central Italy) Market.” International Journal of Food Microbiology 322 (June): 108585. doi:10.1016/j.ijfoodmicro.2020.108585.