Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery.

MLA

Piquer-Garcia, Irene, et al. “Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery.” Obesity Surgery, vol. 30, no. 6, June 2020, pp. 2375–81. EBSCOhost, https://doi.org/10.1007/s11695-020-04502-7.

APA

Piquer-Garcia, I., Cereijo, R., Corral-Pérez, J., Pellitero, S., Martínez, E., Taxerås, S. D., Tarascó, J., Moreno, P., Balibrea, J., Puig-Domingo, M., Serra, D., Herrero, L., Jiménez-Pavón, D., Lerin, C., Villarroya, F., & Sánchez-Infantes, D. (2020). Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery. Obesity Surgery, 30(6), 2375–2381. https://doi.org/10.1007/s11695-020-04502-7

Chicago

Piquer-Garcia, Irene, Rubén Cereijo, Juan Corral-Pérez, Silvia Pellitero, Eva Martínez, Siri D Taxerås, Jordi Tarascó, et al. 2020. “Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery.” Obesity Surgery 30 (6): 2375–81. doi:10.1007/s11695-020-04502-7.