Cite
Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal.
MLA
Nuzzaci, Danaé, et al. “Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal.” Cell Reports, vol. 30, no. 9, Mar. 2020, p. 3067. EBSCOhost, https://doi.org/10.1016/j.celrep.2020.02.029.
APA
Nuzzaci, D., Cansell, C., Liénard, F., Nédélec, E., Ben Fradj, S., Castel, J., Foppen, E., Denis, R., Grouselle, D., Laderrière, A., Lemoine, A., Mathou, A., Tolle, V., Heurtaux, T., Fioramonti, X., Audinat, E., Pénicaud, L., Nahon, J.-L., Rovère, C., & Benani, A. (2020). Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal. Cell Reports, 30(9), 3067. https://doi.org/10.1016/j.celrep.2020.02.029
Chicago
Nuzzaci, Danaé, Céline Cansell, Fabienne Liénard, Emmanuelle Nédélec, Selma Ben Fradj, Julien Castel, Ewout Foppen, et al. 2020. “Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal.” Cell Reports 30 (9): 3067. doi:10.1016/j.celrep.2020.02.029.