Functional differences between l- and d-carnitine in metabolic regulation evaluated using a low-carnitine Nile tilapia model.

MLA

Li, Jia-Min, et al. “Functional Differences between L- and d-Carnitine in Metabolic Regulation Evaluated Using a Low-Carnitine Nile Tilapia Model.” The British Journal of Nutrition, vol. 122, no. 6, Sept. 2019, pp. 625–38. EBSCOhost, https://doi.org/10.1017/S000711451900148X.

APA

Li, J.-M., Li, L.-Y., Zhang, Y.-X., Jiang, Z.-Y., Limbu, S. M., Qiao, F., Degrace, P., Chen, L.-Q., Zhang, M.-L., & Du, Z.-Y. (2019). Functional differences between l- and d-carnitine in metabolic regulation evaluated using a low-carnitine Nile tilapia model. The British Journal of Nutrition, 122(6), 625–638. https://doi.org/10.1017/S000711451900148X

Chicago

Li, Jia-Min, Ling-Yu Li, Yu-Xue Zhang, Zhe-Yue Jiang, Samwel M Limbu, Fang Qiao, Pascal Degrace, Li-Qiao Chen, Mei-Ling Zhang, and Zhen-Yu Du. 2019. “Functional Differences between L- and d-Carnitine in Metabolic Regulation Evaluated Using a Low-Carnitine Nile Tilapia Model.” The British Journal of Nutrition 122 (6): 625–38. doi:10.1017/S000711451900148X.