A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers.

MLA

Lordelo, Madalena, et al. “A Comparison between the Quality of Eggs from Indigenous Chicken Breeds and That from Commercial Layers.” Poultry Science, vol. 99, no. 3, Mar. 2020, pp. 1768–76. EBSCOhost, https://doi.org/10.1016/j.psj.2019.11.023.

APA

Lordelo, M., Cid, J., Cordovil, C. M. D. S., Alves, S. P., Bessa, R. J. B., & Carolino, I. (2020). A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers. Poultry Science, 99(3), 1768–1776. https://doi.org/10.1016/j.psj.2019.11.023

Chicago

Lordelo, Madalena, Joana Cid, Cláudia M D S Cordovil, Susana P Alves, Rui J B Bessa, and Inês Carolino. 2020. “A Comparison between the Quality of Eggs from Indigenous Chicken Breeds and That from Commercial Layers.” Poultry Science 99 (3): 1768–76. doi:10.1016/j.psj.2019.11.023.